I just finished a terrific book by Lisa Rogak called "Death Warmed Over." It's a book of funeral customs, by country or ethnicity, and accompanying recipes.
One of the customs is for the Amish, quite a few of whom live about an hour outside of Philadelphia. Here's the recipe for Funeral Pie, a recipe for which can be found here.
Enjoy!
Friday, February 20, 2009
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2 comments:
I really love reading your blog, both for the variety of cemetery-related subjects and for the bits on Philadelphia (my older daughter started college there this fall and we are learning to love the city). If you like, you can stop by http://gyrabbitafield.blogspot.com/ and pick up a Kreativ Blogger award.
I want to read it too. I printed the recipe, I'll try it tonight.
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